May 17, 2007

A few days ago I posted the decision that Sharon and I made to reduce our emissions by 93% (from the average American). Sharon and I have discussed a lot of different avenues to approach this and where the baseline for our start would be and how we would go about doing this. It is huge - but it is necessary. Why am I doing this? Part of me wants to do this just to see if I can, but a larger part of me sees this as a necessary and moral decision. Recent news says that we need to make 90% cuts in emissions. This means everyone - not just corporations or government institutions. This means you and me.
- Leading researchers say government has misled public and call for 90% reduction in greenhouse gases by 2050
- The 90 Percent Solution: When it comes to the need to reduce carbon emissions, how far is far enough?
- Britain ‘must act now to cut carbon emissions or pay the price later’
When Sharon and I first started to discuss this, I wasn’t too concerned. I knew I could make bigger cuts in the energy I used. I knew that I was wasteful at times. I also realized that as it was, I used far less than the “average” American - so the choice to use even less would not be that bad. Ummm - yeah. Can you say “naive?”
This is huge. Bigger than I thought. I am committed to it because it has to be done. I want to show our government that we, ordinary citizens, demand that emissions cuts be made and that we are willing to make sacrifices. My sacrifices are for future lives. I don’t know if I will succeed in reducing emissions by 90% within a year or if it will take me two or three or four. I will keep trying.
The following was written by Sharon following numerous emails about what and how to include various categories. Thanks, Sharon!
———————–
Welcome to our 90% emissions reduction project. First of all, you’ll notice that we’re using the number 90%, not 93 or 94% - there are a couple of reasons for that, but the first and most important is that the goal is not to drive ourselves crazy. If we’re all going to do this, we need it to be comparatively easy - I think a lot of us will get bored and frustrated if we have to keep complicated logs. But using 1/10 of what is used by the average American makes calculations easier for everyone. I’ve certainly no objection if all of us, or some of us get down even lower, but 90% is still a huge accomplishment - it puts your emissions on par with the average Chinese peasant.
The Rules of the Game are as follows:
1. Everyone can play. Even if you only think you can make a major reduction in a few categories, or 1, or even none, you are invited to join us. Every drop in your emissions is a huge accomplishment, and another person who can stand up and say “I can do it, even without any systemic help - therefor, we can all do it.”
The time period is 1 year - the goal is to reach a 90% reduction (or the best each of us can do) *AND KEEP IT THERE* after 1 year. That is, we’re not dropping our emissions instantly and then going back to business as usual later - the goal is to use this year to figure out what we need to do, what kind of adaptations we need, and how to change things.
Ideally, we’ll all calculate and post our approximate usage right now, as a baseline.
Every week we post an update - you can put yours on your blog (email your blog links to Emme/Miranda at simplereduce [at] charter [dot]net , and she’ll hook you up), or update on the comments section of either of our blogs. Let us know how you are doing, what you are having trouble with, what your numbers are, what you want help with, what your best ideas are.
Otherwise, you are in charge of making choices. We have left categories like health care and housing out of this, on the assumption that you aren’t going to buy a new house, or give up needed medical attention. If you want to include some of these issues, great. If you need to opt out of a category altogether, fine. If you disagree with my assessment, say, of how things should be calculated, certainly tell me - you may have a better method than I do - but you can also feel free to make your calculations differently.
If you live in another country than the US, you’ll have to do your own baseline - it isn’t very hard, and your government websites should have the information. For Canada, Australia and the US, Monbiot’s calculation is that reductions must be above 90%, so you’ll probably want to use the 90% figures with your own national averages. Most of the rich EU nations are in the mid-to-high 80s, and he doesn’t offer figures for other nations. I leave it up to those from other countries to figure out whether they want to try for the 90% reduction ,or choose another number - 80% or 85%.
If you use a renewable or sustainable resource that I haven’t mentioned, email me. I’ll add it to the list.
One of the things I think is most important is that we admit when/how/where we fail. We’re trying to do something very difficult, and we’re doing it without the support that would make this much easier. If there are places where a lot of people can’t accomplish a reduction, this is a good argument for some kind of larger intervention.
Some things will be easy for one of us, but not another. I think food will be easy for my household, but gas a real struggle. Other people might find the opposite.
Ultimately, this is a support network. We’re trying for real and radical change, and also to offer up a model for other people who might want to make these changes. Be kind and be supportive.
Ok, here are the cuts. I’ve done my very best to make this simple. Whenever possible, I have rounded numbers, so that it would be easy to figure out specifics. Also, whenever possible I have used individual usage and short time periods. Unfortunately, I haven’t always been able to find data for shorter periods or for individual usage, in which cases, I’ve put household, or annual figures. This is imperfect science, but you do the best you can - I think it mostly evens out. But final calculations will be made as yearly, household figures. That is, if your spouse has a job and you stay home with the kids, you can give some of your gas allotment over to her for her commute. And if you need a/c 2 months a year to survive, you can cut back more in the winter.
The estimates I’m giving for renewable resources may be controversial. I welcome discussion of the subject, or better guidelines - remember, better, but simple. I’ve tried to be very conservative - that is, I’m trying to err on the side of greater emissions reduction whenever possible. In that interest, I’ve measured, for example, the net energy return of some renewables as much lower than, say, a company that makes them would. For example, I give no credit at all for ethanol or biodiesel, since I think they are no better and perhaps worse. In the end, if you really disagree, feel free to use your own numbers, just explain how you are calculating things.
We’re dividing this into 7 categories. You do the calculation for each one. We’ve included water, even though it isn’t by itself a greenhouse gas problem, because water stress is one of the most serious and immediate consequences of global warming.
If you work out of the home, or spend large quantities of time out of your home, you should include calculations for your work environment, or school environment - % of your time, energy used, divided by number of people using it. Now you may not have much control over this measurement, and if you don’t, I suggest you keep three tallies - one for home energy, one for work energy, and one for your total energy in each relevant category. But the good thing about including your work is that this offers incentives for trying to get your work to be more efficient as well. Who knows, you may fail, but it is worth a try.
Here are the 7 categories:
1. Gasoline. Average American usage is 500 gallons PER PERSON, PER YEAR. A 90 percent reduction would be 50 gallons PER PERSON, PER YEAR.
- No reduction in emissions for ethanol or biodiesel.
- Public transportation and Waste Veggie Oil Fuel are deemed to get 100 mpg, and should be calculated accordingly.
2. Electricity. Average US usage is 11,000 kwh PER HOUSEHOLD, PER YEAR, or about 900 kwh PER HOUSEHOLD PER MONTH. A 90% reduction would mean using 1,100 PER HOUSEHOLD, PER YEAR or 90 kwh PER HOUSEHOLD PER MONTH
- Solar Renewables are deemed to have a 50% payback - that is, you get twice as many watts.
- Hydro and Wind are deemed to have a 4 to 1 payback over other methods - you get 4 times as many.
3. Heating and Cooking Energy - this is divided into 3 categories, gas, wood and oil. Your household probably uses one of these, and they are not interchangeable. If you use an electric stove or electric heat, this goes under electric usage.
- Natural Gas (this is used by the vast majority of US households as heating and cooking fuel). For this purpose, Propane will be calculated as the same as natural gas. Calculations in therms should be available from your gas provider.
- US Average Natural Gas usage is 1000 therms PER HOUSEHOLD, PER YEAR. A 90% reduction would mean a reduction to 100 therms PER HOUSEHOLD PER YEAR
- Heating Oil (this is used by only about 8% of all US households, mostly in the Northeast, including mine).
- Average US usage is 750 Gallons PER HOUSEHOLD, PER YEAR. A 90% cut would mean using 75 gallons PER HOUSEHOLD, PER YEAR. Biodiesel is calculated as equivalent.
- Wood. This is a tough one. The conventional line is that wood is carbon neutral, but, of course, wood that is harvested would have otherwise been absorbing carbon and providing forest. There are good reasons to be skeptical about this. So I’ve divided wood into two categories.
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- Locally and sustainably harvested, and either using deadwood, trees that had to come down anyway, coppiced or harvested by someone who replaces every lost tree. This is deemed carbon neutral, and you can use an unlimited supply. This would include street trees your town is taking down anyway, wood you cut on your property and replant, coppiced wood (that is, you cut down some part of the tree but leave it to grow), and standing and fallen deadwood. You can use as much of this as you like.
- Wood not sustainably harvested, or transported long distances, or you don’t know. 1 cord of this is equal to 15 gallons of oil or 20 therms of natural gas.
4. Garbage - the average American generates about 4.5 lbs of garbage PER PERSON, PER DAY. A 90% reduction would mean .45 lbs of garbage PER PERSON, PER DAY.
5. Water. The Average American uses 100 Gallons of water PER PERSON, PER DAY. A 90% reduction would mean 10 gallons PER PERSON, PER DAY.
6. Consumer Goods. The best metric I could find for this is using money. A Professor at Syracuse University calculates that as an average, every consumer dollar we spend puts .5 lbs of carbon into the atmosphere. This isn’t perfect, of course, but it averages out pretty well.
The average American spends 10K PER HOUSEHOLD, PER YEAR on consumer goods, not including things like mortgage, health care, debt service, car payments, etc… Obviously, we recommend you minimize those things to the extent you can, but what we’re mostly talking about is things like gifts, toys, music, books, tools, household goods, cosmetics, toiletries, paper goods, etc… A 90% cut would be 1,000 dollars PER HOUSEHOLD, PER YEAR
- Used goods are deemed to have an energy cost of 10% of their actual purchase price. That is, if you buy a used sofa for $50, you just spent $5 of your allotment. The reason for this is that used goods bought from previous owners put money back into circulation that is then spent on new goods. This would apply to Craigslist, Yardsales, etc… but not goodwill and other charities, as noted below. This rule does not apply if you know that the item would otherwise be thrown out - that is, if someone says, “If you don’t buy it, I’m going to toss it.” Those items are unlimited as well, because they keep crap out of landfills.
- Goods that were donated are deemed to be unlimited, with no carbon cost. That is, you can spend all you want at Goodwill and the church rummage sale. Putting things back into use that would otherwise be tossed should be strongly encouraged.
7. Food. This was by far the hardest thing to come up with a simple metric for. Using food miles, or price gives what I believe is a radically inaccurate way of thinking about this. So here’s the best I can do. Food is divided into 3 categories.
#1 is food you grow, or which is produced *LOCALLY AND ORGANICALLY* (or mostly - it doesn’t have to be certified, but should be low input, because chemical fertilizers produce nitrous oxide which is a major greenhouse contributor). Local means within 100 miles to me. This includes all produce, grains, beans, and meats and dairy products that are mostly either *GRASSFED* or produced with *HOME GROWN OR LOCALLY GROWN, ORGANIC FEED.* That is, chicken meat produced with GM corn from IOWA in Florida is not local. A 90% reduction would involve this being AT LEAST 70% of your diet, year round. Ideally, it would be even more. I also include locally produced things like soap in this category, if most of the ingredients are local.
#2 is is *DRY, BULK* goods, transported from longer distances. That is, *whole, unprocessed* beans, grains, and small light things like tea, coffee, spices (fair trade and sustainably grown *ONLY*), or locally produced animal products partly raised on unprocessed but non-local grains, and locally produced wet products like oils. This is hard to calculate, beause Americans spend very little on these things (except coffee) and whole grains don’t constitute a large portion of the diet. These are comparatively low carbon to transport and produce. Purchased in bulk, with minimal packaging (beans in 50lb paper sacks, pasta in bulk, tea loose, by the pund, rather than in little bags), this would also include things like recycled toilet paper, purchased garden seeds and other light, dry items. This should be no more than 25% of your total purchases.
# 3 is Wet goods - conventionally grown meat, fruits, vegetables, juices, oils, milk etc… transported long distances, and processed foods like chips, soda, potatoes. Also regular shampoo, dish soap, etc… And that no one should buy more than 5% of their food in this form. Right now, the above makes up more than 50% of everyone’s diet.
Thus, if you purchase 20 food items in a week, you’d use 14 home or locally produced items, 5 bulk dry items, and only 1 processed or out of season thing.
Ok, let me know what you think and if you are still in!
May 17, 2007 at 10:39 am
I nearly passed out. There are so many things to do!
But you are right in several things:
- This means lives in the future. An ill enviroment will only mean famine, disease and ultimately war.
- A healthier planet will only do us good, and, paradoxically, create more and better jobs and welfare.
- Your data about water are more or less acurate: the Spanish Ministry of enviroment says that it will (and can) ensure 60 liters of water per person per day, that is about 10 gallons/person/day, or about a little bit below my family daily needs.
This is a cultural and social overhaul. However, it’s worth the trouble. For example, I as a doctor, fight for a redesign of hospital attention so that patients receive all-in-the-same-day care: this will provide better care, and reduce anxiety, but also save resources in trips to hospital, unneeded tests, unused machines etc.
Best luck!
May 17, 2007 at 10:48 am
I’m in!
That is……aaaaaaaaaaaaahhhhhh. AAAAAhhhhh. Breath, breath, breath. Hmmmm,…….I’m still in, but this is going to be tough.
I will start looking for numbers pertaining to my country this weekend.
Are you sure that the comments section of your blogs is the best way to go for us to encourage each other / report back?
regards,
Catharina
May 17, 2007 at 11:00 am
I know- my response. breath - in and out….
If you have a place to link to, I will put the link to the right side. Otherwise, feel free to comment in our blogs!
May 17, 2007 at 11:03 am
You know, scary as it is, it somehow makes the problem look slightly more manageable to have it written down exactly what we need to do, at least for those categories. I’m going to do as much as I can, but since I rent, I can’t realistically try to cut back quite that much, since there’s only so much the landlord will let us do.
Huh…on the food thing…we may actually approach that much local food given that most of our produce will come from our CSA share, and we’re trying to get as local grain and beans as possible. And we could theoretically cut our electric bill drastically by unplugging the fridge. But then how do we store uncannables? Some things will last forever in the basement, and tomatoes and zucchini are fine canned. But lettuce? Just doesn’t can well. And it goes sad after about a day and a half of not being in the fridge.
May 17, 2007 at 11:05 am
Another question on food — are those percentages by weight? volume? calories? price?
May 17, 2007 at 11:10 am
Wow! I’ll have to have a discussion with my dh about this. Unfortunately, he isn’t especially frugal so the saving money argument doesn’t work in my favor. On the up side, my kids are young enough they’re not a problem.
May 17, 2007 at 12:14 pm
@ SarahH - I plan on solar dehydrating things like spinach. I will have to plan my meals better. So, those items that need to be consumed immediately, will be. I hope to try the pot in pot method of refrigeration. A href=”http://en.wikipedia.org/wiki/Pot-in-pot_refrigerator”> http://en.wikipedia.org/wiki/Pot-in-pot_refrigerator
Does anyone else have recommendations?
Percentage of the items that you consume.
@ Malva - I know that my husband won’t be in 100%. He can’t think about it. I will make up as much as I can for him.
May 17, 2007 at 12:28 pm
I found some figures regarding electricity, gas and water.
elec. per household, p.y.: 3000 kWh
goal (85% down): 450 kWh p.y., 37,5 kWh p.m.
gas per household, p.y.: 1600 m3
goal (85% down): 240 m3 p.y., 20 m3 p.m.
water per household, p.y.: 45 m3
goal (85% down): 6,75 m3 p.y., 0,6 m3 p.m.
Ehhhh, why are my goals even more difficult than yours?
I thought we had these different percentages to make things equal?
Help?
Catharina
The Netherlands
May 17, 2007 at 12:40 pm
Are these the averages for the Netherlands?
your electric per household is 8000 kWh lower than our average.
This is confusing!
I don’t know if using our end numbers may be more effective?
May 17, 2007 at 1:03 pm
I’m still in of course, and will be posting my updates on my blog (which you all ready have a link, btw).
Looks like I’ll be giving up a lot more than coffee and bananas!
May 17, 2007 at 1:28 pm
The temptation is to say there’s too much, I couldn’t possibly do all of this. I’m in, but worried about how to pull some of this off. We’re already down to 10 gallons of water a day for each one of us in our house and we’re trying to figure out how to go without the fridge. People think we’re crazy already. I’m willing to whittle away at our consumption. There are ways to cut it, maybe a piece at a time. Is anyone else afraid??? I know, breathe. Yoga has already taken the place of running for me to cut down on waste.
May 17, 2007 at 1:32 pm
About the fridge:
My brother in law unplugs his old fridge at night and things don’t seem to matter, even if temperatures by midday soar over 35ºC.
I believe that if you do that, particularly in winter, and if you don’t have many frozen things, it will be ok.
If you have frozen blocks of chemical ice, the ones used for picnic, they would also help.
May 17, 2007 at 2:45 pm
Shit! You’ve done a brilliant job working this all out. I am going to have to think about it when the kids are asleep!
May 17, 2007 at 4:07 pm
I just had a thought. How in blazes do you measure the amount of garbage produced?
May 17, 2007 at 5:51 pm
Wow! Clarifying - does garbage mean destined for landfill and not re-usable, recyclable, compostible, re-purposable?
May 17, 2007 at 7:29 pm
@ Rebecca - I am going to weigh with a scale.
@ Nada - yes - destined for landfill (not re-usable, recyclable, compostible, or re-purposable)
May 17, 2007 at 8:25 pm
The averages that are per person, is that per adult person ie 18 and over, or are children included?
May 17, 2007 at 8:28 pm
LittleJennyWren - per person regardless of age.
May 17, 2007 at 9:50 pm
[...] they’ve settled on 90% and have laid out some ground rules. Click here for Emme’s site and here for Sharon’s [...]
May 18, 2007 at 2:47 am
[...] I’ve decided what the hell, I’m going to join the 90% reduction challenge and try to cut our household emissions/consumption to 90% of the average American use. Since we [...]
May 18, 2007 at 5:34 am
That’s a big commitment and hats off to you. I do try my best by recycling and walking to work when I can. I think every one has to do there bit no matter how small.
Excellent article.
May 18, 2007 at 6:03 am
I’ve just sent an email about the project to Treehugger’s tips email so hopefully more people can hear about this.
May 18, 2007 at 9:05 am
Wow, I knew everything would look better and more professional over here, but I had no idea how *much* better - it looks so professional.
And yes, yoga breathing and meditation are going to be a big part of this. I’ve been panicking for a week now, so I’m relieved to have other people to share it with ;-). Hats off to all of you, btw!!!
I’ll be looking for recycling numbers over the weekend. I figure there are probably tons of things I’ve forgotten or screwed up, so we’ll have a final draft of this next week. I welcome suggestions.
Catharina, you use less, so you have to cut less. You can do one of two things - do an 80% cut, or use American numbers as an absolute, and just go to that - that is, just cut less. We’re not punishing Europeans for doing a better job than Americans here
;-).
I’m thinking maybe I should have put a budget in here for psychopharmaceuticals to help us all relax. Or maybe just learn to make good wine…
Sharon
May 18, 2007 at 9:19 am
Sharon — I am good at making things “look pretty.” it turns out that the art degree was good for something. LOL!
I have been practicing my Lamaze breathing for the last week.
Psychopharmaceuticals - good idea! How about dandelion wine - I have more those available to me than grapes…. Oh darn, it takes oranges and sugar (neither local).
May 18, 2007 at 10:32 am
Hey Miranda, it shouldn’t take oranges and sugar to make dandelion wine. They’ve been making it for hundreds of years, and I’m sure they didn’t have sugar and oranges all that time.
Or you could just find a local source of hops and set up a microbrewary in the garage!
I’ll hopefully have my baseline numbers soon, and will email them to Sharon.
Here’s something you probably want to check out. The USDA is trying to lower organic standards (again).
http://www.democracyinaction.org/dia/organizationsORG/oca/campaign.jsp?campaign_KEY=11401
May 18, 2007 at 11:11 am
I’ll try and find canadian figures, or if anyone find some, post them! Otherwise, I’ll use the american ones.
I suspect if I use canadian numbers, I’ll have to aim for a lower percentage, probably more like 80% reduction (or possibly 75%).
May 18, 2007 at 11:21 am
@ Rebecca - Yeah - I thought that was weird. Or - I could just grow hops (LOL).
@ Malva - let us know what you find!
May 18, 2007 at 11:49 am
I don’t think I can join in, but I hope to hear about it. Some of it is just plain impossible for me. For instance, it’s a 50-mile round trip each week for my to attend church (there’s isn’t a closer one of my denomination. I’m lucky to live this close to one!). And 10 gallons of water a day? I use almost all of that just using the toilet! (And I work most of the day and live the rest of the day with someone who thinks that not flushing is one of the grossest things possible. I grew up skipping, but can’t now.) I’d love to hear more about the family that is using only 10 gallons per person per day. I just can’t quite imagine that one. Toileting = ~8 gallons, drink another gallon, that leaves only one gallon for cooking, washing up (no shower of course), doing laundry, washing dishes. And certainly wouldn’t allow me to grow my own food since I do have to water the garden a few times a year!
Also, I had misread it yesterday and thought that Goodwill and simliar purchases were counted at their full price. I was appalled, as I buy quite a bit there when it isn’t garage sale season (IE, 3/4ths of the year) as well as when I can’t find something during the summer or have a more pressing need. I’m glad I re-read it that those are NOT counted!
I do hope to be inspired this year to cut down, even if I get nowhere near 90%. One problem is that some savings require more spending–for instance we need a second low-flush toilet. But that’s more money…. And we’d totally love to use solar power for some of the electrical usage…but that costs a lot to buy and install as well.
May 18, 2007 at 1:25 pm
In the food discussion, you should think about more than just food miles. You should also consider the methane, nitrous oxide, ammonia and other green house gas emissions from livestock. Even if livestock is grassfed, they still emmit significant quantities of green house gases. So in the food department, you should not only strive to be local, but to eat as close to a vegan diet as possible.
More information:
The United Nations Food and Agriculture Organization detailed the widespread and significant environmental problems posed by animal agribusiness in a 2006 report, Livestock’s Long Shadow –Environmental Issues and Options. The report examined how animal agribusiness is a major contributor to global climate change—generating even more greenhouse gases than cars—and causes massive land and water degradation on a global scale.
http://www.virtualcentre.org/en/library/key_pub/longshad/a0701e/A0701E00.pdf
May 18, 2007 at 3:01 pm
I have a few more question.
Concerning water, how does water for animals and gardens figure in? Does that count into the ten gallon per person per day average? When I water the whole garden thoroughly I use at least 20 gallons, easy. Plus the animals have to drink to.
Concerning consumer goods -do things we buy to help us cut emissions (i.e., dishpans) count? And secondly, do education expenditures count? Becuause if they do, I’m screwed -my tuition for summer alone is over $1300!
May 19, 2007 at 6:22 am
My family (2 adults and two children, 4 and 6 yrs) use a bit about 10 gallons a day. Of course, this is impossible if you use tap water in your orchad to produce food. Maybe you should use separate water meters, one for home and one for gardenwatering.
We live in a town. I can let you have some of my water rules:
- We always use the dishwasher on the economic program. It uses considerably less water than washing by hand.
- We try to use the shortest laundry programs.
- We always take showers, never baths.
- In the shower, we collect the first gallons of cold water in a bucket until the hot water comes through. We also collect the water we use to wash vegetables. All that goes to toilet flushing or flowerpot watering or floor washing.
- We use low flush toilets, that use an amazingly low amount of water, and different for liquid or solid. We try to use the flush sparingly, nevertheless.
- I have tried until I use the smallest amount of water for shaving, teeth washing etc.
When I bought my present home I tried to buy all devices thinking of water and energetic efficiency. I was in a good starting position.
May 19, 2007 at 6:01 pm
Inspiring! Malva, I’m in Canada too, and per capita I think our emissions are not far off the US–Monbiot still advises we go for 90%.
Just a thought about fridges–would a MUCH smaller fridge make a difference? I’m living at the moment with a small beer fridge, which is perfect for those very few things (like lettuce) where refrigeration makes a big difference. But it’s amazing how little space I really need. Not sure though about the waste of getting rid of a large fridge (maybe just unplug for awhile?), the cost of a new small one (maybe college students getting rid of some?), and the electrical draw comparisons…
Best of luck to all of you–I’ll be watching and trying to contemplate joining!
May 20, 2007 at 2:38 pm
Emme,
What you and Sharon are leading is important and complicated. I appreciate your hard analysis and drive. I used this effort as an example of a point I was making in a post on Wendell Berry on my blog. Thanks!
May 20, 2007 at 8:22 pm
I did a blog entry on the 90% reduction. I relied heavily on your statistics. In some of the 7 areas our family of 6 stacks up well, in others, not so well. We are not going for the 90%, but a much more modest 20% to 40%. I know it is not enough, but it is certainly a starting point. I look forward to hearing how people are faring and what ideas they come up with for achiving their goals!
May 21, 2007 at 11:58 am
[...] If you're interested, here are the rules: Everyone can play. Even if you only think you can make a major reduction in a few categories, or 1, or even none, you are invited to join us. Every drop in your emissions is a huge accomplishment, and another person who can stand up and say “I can do it, even without any systemic help - therefore, we can all do it.” [...]
May 22, 2007 at 8:15 am
Have been trying to assemble figures for Australia and that has proved a bit of work. I’ll continue doing that and post the results on my blog along with my households stats,
Breath……..Let’s give it a whirl!
Thanks for getting the ball rolling.
May 23, 2007 at 9:22 am
I noticed junk mail was left off the list. This is also one of our consumptions which uses huge amounts of energy.
This one is easy to fix though which is to call the do not mail list. there are several of them.
one is do not get pre-approved credit cards or offers in mail.
by signing up for this you are cutting the energy wasted in advertisement for things you don’t need or want.
May 23, 2007 at 9:26 am
corey- junk mail can be under the “waste” category
May 23, 2007 at 9:54 am
Food is one area I have concern how to make sure we get enough nutrition.
Also how do we eat our own canned foods without using too much salt. Today can goods have less salt for they use other chemicals in salts place.
Just to let you know canning or drying our own food takes energy too the key is using as little energy as possible for dehydration consider a comercial dehydrator for the larger volume it takes less energy to dry per sq ft and share the unit with neighbors.
I am almost positive its imposible to be a veggie on a 100 mile diet without getting nutrition defficiency.
any suggestions on this?
By the way love the artical its helpful and it gave me insite as to how much I need to reduce I was already below in almost all areas. I am one of those who uses no gas, I use stairs instead of elevators, I use the food shelf which is free for those with low income. All this food is considered mostly nuetral no matter where its from for it was going to be thrown out as waste anyway.
May 23, 2007 at 9:55 am
thanks for clarifying the junk mail emme
May 23, 2007 at 10:16 pm
Wow, this is a fantastic project, I am involved in a similar project in Australia…called ‘A Year in Day’, it is so wonderful and inspirational to look at how other people all over the world are taking the iniative rather then waiting for governments to act. Thankyou!
May 24, 2007 at 6:27 am
Corey — a solar dehydrator is pretty easy to assemble out of cardboard boxes, plastic wrap (or an old window or bit of plexiglass), a small amount of cloth, paint or black plastic, and tape. It can be made almost entirely out of waste materials and doesn’t use any energy. It does require having enough sun, as well as having somewhere vaguely outdoors to store it, which may not work if you have a tiny apartment with no porch. Though I suppose you might be able to rig one to work in a window.
May 24, 2007 at 9:16 am
Hi,
To answer Sarah and Emme about lettuce. This is what I do. I grow my own lettuce. You can grow lettuce in cold weather, in fact it prefers cold weather. I have grown lettuce that happily survived 16F and a foot of snow! Lettuce does *not* like hot summer.
So: here in northern Pennsylvania, I can have lettuce from March through June (4 months) and again from September through early December (3.5 months). I can have lettuce in summer here too, if I give it partial shade but let’s forget the summer months - people in hotter places won’t be able to do this. So without the coldest of winter months and without the hottest of summer months, I can have lettuce (or mesclun mix) for 7.5 months of the year.
That leaves 4.5 months of the year with no lettuce. I use cabbage instead, making cole slaw. I don’t care for mayonnaise, so I dress the cole slaw with a vinaigrette dressing (recipe:
http://www.meadows.pair.com/coleslaw.html ).
Cabbage will keep all winter in a root cellar (which, unfortunately, I do not have). Sometimes I use grated carrots or grated beets or celeriac for a winter salad. Sometimes I use Chinese cabbage for a winter salad. Sometimes I do without salad and have a veggie soup.
Pat
May 24, 2007 at 9:20 am
Mailing list, please! Would you consider starting a mailing list for this project, please? Pretty please!
I just cannot devote the time required for Web forums or even comments on a blog. I’ve got other commitments.
Yahoogroups mailing lists have the virtue that those who wish to participate via email can do so, and those who wish to participate via the Web can also do so.
I volunteer to be a moderator if you’ll start a mailing list.
Pat
May 24, 2007 at 3:14 pm
I am signing myself up starting June 1. I am not going to for 90% because that would be way too big of a shock but I wrote estimates of what I currently use and what more I can be doing. It is a start at the least.
May 29, 2007 at 3:00 am
[...] cut energy, water use, trash, consumption by 90% [...]
June 22, 2007 at 10:08 pm
[...] turned off the tube three weeks ago, mainly as part of the 90% reduction challenge, but then something odd happened: I started to like it. After a few days, the incessant voices in [...]
July 2, 2007 at 10:32 pm
I’ve done a lot of work on my water use and found that reusing household water by greywater recycling can make a big impact. I get to grow organic food in my backyard with my shower water! It’s really great.
I also use a composting toilet, that uses NO WATER, makes a great soil amendment, and doesn’t rely on the polluting sewer system.
Check out my/our (a group of people’s) website for more info and ideas.
http://www.greywaterguerrillas.com
I need to work on the electricity- we want solar but it’s expensive! I think a new loan is the only option.
July 14, 2007 at 11:08 am
[...] We also take public transit fairly regularly: about 1.5 18-mile round trip rides per week. The 90% Project rules calculate gasoline for public transit at 100 miles/gallon. That’s an additional 14 [...]
July 18, 2007 at 10:46 am
[...] electricity generated by fossil fuels. It will only cost an extra $6.27 or so per month, and the 90% Project rules consider wind energy to be 1/4 as emission-producing as other forms of electricity. The US Dept of [...]
September 24, 2007 at 10:33 am
[...] reduction goal: $1,000/household/year Every dollar spent produces about 1/2 lb of carbon. In the 90% project used goods (e.g. craigslist, yard sales, etc.) count for 10% of what [...]
November 6, 2007 at 8:05 am
[...] reduction goal: $1,000/household/year Every dollar spent produces about 1/2 lb of carbon. In the 90% project used goods (e.g. craigslist, yard sales, etc.) count for 10% of what [...]